Friday, April 18th
6:00 p.m. – 8:00 p.m.
(Plated) 
 
 
 SALAD
 Mediterranean w/ Iceberg, cucumber, tomato, bell peppers, Kalamata Olives, 
w/ a Minty Citrus Vinaigrette
 
 ENTREES
  
Bistro Flat Iron Steak w/ Provencal Butter  
$16+
 
or
 
Roast Pork Tenderloin w/ a Grain Mustard Brown Sauce
$15+
 
Entrees Served
 w/ Maple Glazed Carrots and Au Gratin Potato

DESSERT
$2+ 
Pinot Noir Poached Pears w/ Toasted Almond & Chocolate Ganache
 
ALA CARTE
 
Fish n’ Chips
$10+
 
Baked Potato & Salad
 $7+

 

 

 

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Saturday, April 19th

KARAOKE/WINE SOCIAL 
Buffet $16 p/p
 
Cocktails 6pm-7pm
Dinner at 7pm
Karaoke at 8pm
 
 
 SALAD
Fresh Fruit

 ENTREES
  Tuscan Lemon Chicken
w/ Roasted Fennel, in a Lemon Buerre Blanc Sauce

and/or

Poached Mahi Mahi

w/ Tear Drop Tomatoes, in a Caper Cream Sauce
 
Entrees Served w/  Dill Rice Pilaf & Grilled Asparagus

DESSERT
Raspberry English Trifle