MENU FOR FRIDAY 

~Salads~                       `

Apple Chicken Salad

Blue Cheese, Bacon, Red Onions, Granny Smith Apples, Toasted Almonds & Lemon Dijon Vinaigrette

$9

Seared Ahi Tuna Salad

Wild Caught Yellowfin Tuna, Served w/ Wasabi Cream Sauce & Shaved Zucchini Salad 

$12

Chicken Caesar Salad

Cilantro Caesar Dressing, Homemade Garlic Croutons & Freshly Grated Parmesan

$7

~Sandwiches & Burgers~

½ lb Angus Burger

Tillamook Cheddar, L.T.O. & Herb Aioli Spread

$8

Artichoke Chicken Panini

Sundried Tomato Jam, Spinach, Mozzarella & Marinated Artichokes

$8

Chicken Pesto Panini

Pesto, Spinach, Mozzarella & Sliced Tomato

$8

Garden Burger

Swiss Cheese, Spring Greens, Tomato, Onion & a Herb Aioli Spread

$8

 ~House Favorites~

Classic Fish N’ Chips

Flakey Beer Batter, Crispy French Fries & Caper Tartar Sauce

*Request Your Fish Seasoned and/or Grilled

$12

Cast Iron Half Chicken w/ Harissa Sauce

Served w/ Summer Couscous-Roasted Vegetable Salad

*Harissa is a Moroccan Chili Paste w/ Herbs and will be of mild heat unless requested otherwise.

$13

Grilled New York Strip Steak

Finished w/ a Tarragon Butter & Chimichurri Sauce on the side.

Served w/ Roasted New Potatoes & Grilled Vegetables

$15

~DESSERT~

TBA