Saturday, December 20, 2014

6:30 p.m. – 8:30 p.m.

(Plated)

 

SALAD

 

 Jicama Salad

w/ a Avocado Lemon Vinaigrette

  ENTREES

 

Bistec Ranchero

Grilled Tri-Tip

w/ Enchilada Sauce, Ortega Chili w/ Melted pepper Jack Cheese

$15+

 or

 Grilled Pork Loin

w/ Spiced Rubbed w/ Roasted Corn Avocado Relish

$16+

 

Entrees Include

Cilantro Lime Rice and Black Beans

Rolls and Butter


DESSERT

$2+

Tres Leches Cake

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ALA CARTE

 Fish n’ Chips

$10+

 

Baked Potato & Salad

 $7+

KIDS MENU

$7.00+

(2yrs to 12yrs)

 

Chicken Strips

Jumbo Hot Dog

Hamburger or Cheeseburger

Grilled Cheese

 

ALL SERVED W/

Fries and Fruit Cup