CRUISE NIGHT DINNER MENU 
Friday, February 7th
 6 - 8:30 pm
14 p/p (plus tax)
 
MENU
 
Arugula Salad
Diced Apple, Manchego Cheese, Cranberries w/ a Balsamic Vinaigrette
 
Entrées
 
Center Cut Pork Loin
Apple Sage Chutney
 
and
 
Mediterranean Chicken
Olives, Capers, Onion, & Roasted Tomato Coulis
 
Sides
 
Butter Red Potato w/ Garlic & Parsley
Grilled Asparagus & Carrots
Rolls & Butter
 
Dessert
 

Oreo Cheese Cake