WEEKEND DINNERS
Tipping your Servers is Nice to Do:-)

Dinner 6:30 p.m. -8:30 p.m.

Reservations Call 562-435-4093 or email office@syclb.org  
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"Tax is  Included on Food Orders"

Friday, August 28, 2015

Cruise Dinner Buffet

$ 15.60 + (17.00 include tax)

Caesar Salad

Sausage and peppers sauté with sweet tomato

Chicken Alfredo

Steam Veggies

Garlic bread

Chef choice dessert (Included)

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Saturday August 29, 2015

SYC COOK YOUR OWN!

You do the grilling!

5:30 - 7:30 pm

Steak Breast or Smoked Andouille Sausage $9.50

Choice Top Sirloin 8 oz Cap Steak $13.00

Swordfish 8oz Steak $13.50

 Sides:  Cheese Chili rice, Black bean salad with vinaigrette,

& mixed green salad

 Optional $2 desert: Homemade chocolate bundt cake with Ice Cream

(Price includes sales tax)
 

Thank you for your support and

"Thank you Lisa Anderson"

for leading the cook your own!

 


 

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AVAILABLE "ONLY" when SERVICE is (PLATED)


ALA CARTE FOOD

Ahi Poke Salad (Dinner Size)

Limited Quantities - "Reservation Only"

$14.22 (15.50 including tax)

 

Fish n' Chips

$10.10 ($11.00 including tax)

 

Two Sides n' Salad

$10.10 ($11.00 including tax)

 

 Baked Potato n' Salad

 $7.80 (8.50 including tax)

 

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KIDS MENU

$6.88 (7.50 including Tax)

(2yrs to 12yrs)

 

  • Chicken Strips
  • Jumbo Hot Dog
  • Hamburger or Cheeseburger
  • Grilled Cheese

 

ALL SERVED with

Fries and Fruit Cup

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Taco Tuesday & Thursday Bar Menu

 

Taco Tuesday- 6-8pm
1.50 Taco's (Chicken, Pork or Steak)

$2.50 Tostado's (Chicken, Pork or Steak)

$1.50 Taco in a bowl (Chicken, Pork or Steak)

$3.25 Guacamole/Salsa and Chips

$1.25 Rice & Beans 

(Sales Tax Included in Price)

 

Thursday Bar Menu: 6-8pm

 

 

Chicken Panini & Fries $9.75

Cheeseburger & Fries $7.75

Fish n' Chips $7.75

Grilled Chicken Apple Salad $6.50

Hot Buffalo Chicken Wings $5.50

Parmesan Chicken Wings $5.50

Onion Rings $2.25

French Fries $2.25

Garlic Fries $2.25

(Sales Tax Included in Price)