GENERAL MEMBERSHIP MEETING
Friday, November 14, 2014
6:30 p.m. – 8:00 p.m.
$16+ p/p

Buffet

SALAD

Clipped Greens Salad
Strawberry, Feta, Candied Pecans w/ Balsamic Vinaigrette

ENTREES
Herb Rubbed Tri-Tip
Demi, Onion Hay, bleu cheese

and/or

Roasted Chicken
Leg Quarters, Rosemary Orange Brine

Buffet includes:

Roasted Potato, Grilled Vegetable Medley

DESSERT

Strawberry Shortcake

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TAILGATE SOCIAL
Saturday, November 15, 2014
6:30 p.m. – 8:00 p.m.

Buffet

$20 p/p

SALAD

Tossed Green Salad

ENTREES

Fried Chicken
Beef Sliders
Mac n Cheese
Southern Greens
Corn Bread w/ Cinnamon Honey Butter

And Cake for Dessert