WEEKEND DINNERS


Reservtions Call 562-435-4093 or email office@syclb.org  
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  Friday, March 27, 2015

6:30 p.m. - 8:30 p.m.

(Plated)

 

SALAD

Tuscan Salad

 

  ENTREES

Shrimp Gnocchi - Chef Prepared

$16+

or

 Chicken Parmesan

$15+

 Entrées Include: Roasted Asparagus & Buttered Couscous

  

DESSERT

$2.00+

Chef's Choice

 

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(RESERVATION'S A MUST) 

Saturday, March 28, 2015

6:30 p.m. - 8:30 p.m.

(Plated)

 

SALAD

Strawberry Feta Salad

Clipped Greens, Candied Walnuts, Feta & Balsamic Vinaigrette

 

  ENTREES

Lobster Tail

Garlic Butter, Chives, and Grilled Lemon

$20+

or

Mediterranean Chicken Breast

Tomato, Olives, Capers, and Artichokes

$15+

 

Entrées Include: Roasted Garlic Mashed Potatoes and Green Beans

  

DESSERT

$2.00+

New York Cheesecake

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  AVAILABLE "ONLY" when SERVICE is (PLATED)


ALA CARTE FOOD

 Ahi Poke Salad (Dinner Size)

Limited Quanity - "Reservation Only"

$14+

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Soup n' Salad - (Tomato Bisque)

 

$8+

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  Fish and Chips....$10+

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Baked Potato & Salad... $7+


 

KIDS MENU

$7.00+

(2yrs to 12yrs)

 

  • Chicken Strips
  • Jumbo Hot Dog
  • Hamburger or Cheeseburger
  • Grilled Cheese

 

ALL SERVED with

Fries and Fruit Cup