WEEKEND DINNERS


Reservtions Call 562-435-4093 or email office@syclb.org  
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Friday, April 10, 2015

6:30 p.m. – 8:30 p.m.

(Plated)

 

SALAD

 Spanish Caesar Salad

 

  ENTREES

Carne Asada Platter

$16+

or

Grilled Chicken Platter

$15+

 

Entrées Include: Spanish Rice, Pinto Beans, Sour Cream,

 Guacamole, Salsa Fresca & Flour Tortillas

 

DESSERT

$2.00+

Caramel Flan

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Saturday, April 11, 2015

6:30 p.m. – 8:30 p.m.

(Plated)

  

SALAD

 Clipped Greens Salad

w/ Cucumber, Tomato and Olives

 

  ENTREES

Chipotle Honey Rubbed Tri-Tip

w/ Avocado, Jicama and Tomato Relish

16+

or

Blackened Garlic Chicken

w/ Papaya, Pineapple and Habanera Relish

$15

 

Entrées Include: Roasted Potatoes and Steamed Vegetables

Rolls & Butter

 

DESSERT

$2.00+

Chef’s Choice

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  AVAILABLE "ONLY" when SERVICE is (PLATED)


ALA CARTE FOOD

 Ahi Poke Salad (Dinner Size)

Limited Quanity - "Reservation Only"

$14+

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Soup n' Salad - (Tomato Bisque)

 

$8+

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  Fish and Chips....$10+

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Baked Potato & Salad... $7+


 

KIDS MENU

$7.00+

(2yrs to 12yrs)

 

  • Chicken Strips
  • Jumbo Hot Dog
  • Hamburger or Cheeseburger
  • Grilled Cheese

 

ALL SERVED with

Fries and Fruit Cup