AWARDS/CRUISE DINNER 

Friday, February 6, 2015

6:00 p.m. - 8:00 p.m

BUFFET

  

Menu

 

$18 p/p

 

Salad

Garden Salad

  

 ENTREE'S

 

Prime Rib Carving Station

 

and/or

 

Salmon

 

Entrees Include: Garlic Mashed Potatoes, Grilled Vegetables 

 

Dessert

Cheesecake

 

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Saturday, February 7, 2015

6:30 p.m. - 8:00 p.m.

Plated Menu

  


Salad

Caesar Salad

 

  

 ENTREE'S

 

Swiss Steak

$16+

 

or

 

Chicken Florentine

$15+

 

Entrees Include: Grilled Asparagus and Au Gratin Potatoes

 

Dessert

$2+

Tuxedo Cake

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ALA CARTE FOOD is AVAILABLE "ONLY" when SERVICE is PLATED


ALA CARTE

 Ahi Poke Salad (Dinner Size)

Limited Quanity - Reservation Only

$14+


Soup n' Salad - Clam Chowder Bowl

$8+


Fish n’ Chips

 

$10+

Baked Potato & Salad

 $7+

 

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KIDS MENU

$7.00+

(2yrs to 12yrs)

 

Chicken Strips

Jumbo Hot Dog

Hamburger or Cheeseburger

Grilled Cheese

 

ALL SERVED W/

Fries and Fruit Cup