All Members Are Invited to Attend
Shoreline Yacht Club’s
Opening Day 2010
Saturday, March 20
Registration: 11:00 AM
Ceremonies: 1:00 PM
Dress of the Day: Club Officers are to wear dress white uniforms (white slacks, blue blazer)
Members are encouraged to wear nautical or Hawaiian attire.
Shoreline Yacht Club is known for the outstanding food we serve at our Opening Day celebration. To provide a good selection of items, the membership has been divided into alphabetical groups by last name, with each group given a different category of food.
N, M – Fresh Fruit – Precut, please in ziplock bags
Z, Q, O, C – Assorted Cheeses – sliced, whole wedges, cheeseballs & crackers
R, I, H - Finger Sandwiches or Lavash Rolls
Y, E, S, B – Cold Appetizers – Shrimp, Deviled Eggs, Sushi, Salami, Deli Meats
A, T, V, W – Hot Appetizers – Meatballs, Wings, Sausages, Quiche Bites
J, G, F, D – Desserts – Finger Food, Cookies, Cream Puffs, Brownies
P, L, K – Dips & Chips
Your dish should serve at least 10 people.
If you are unable to provide your assigned item you may become a Sponsor with a minimum donation of $6 or choose an item from another category. To confirm your participation, please contact
Mimi Fox at mimi.fox@verizon.net before Monday, March 15.
Please be aware that the bar will be closed at 1:00 p.m. for the duration of the ceremony.